Ingredients: Palm sugar 30%, Shallot 20%, Water 15%, Fish sauce 10%, soybean oil 5%, vinegar 5% Tamarind, Chilli Red 4%, 3% salted radish, dried shrimp 2%, Salt 1%
Description: 1 Serving: 1. Soak 80g of dried rice noodles in hot water until soft and drain the water. 2. Heat 2 tablespoons of vegetable oil in frying pan. Add 100g of shrimp or other kinds of meat and bean curd, stir-fry until cooked. 3. Add 2-3 tablespoons of PAD T
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