Ingredients: Water 36%, sugar 53%, 5% vinegar, modified starch (E 1442) 2%, salted plum 2%.
Description: This sweet - sour sauce is made based on sweet plums with the addition of sugar, vinegar and ginger. It has a thick consistency and light brown color. It gives dishes an unique fruity aroma and flavor. It is mainly used for deep fat fried Chinese dishes.
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