Ingredients: Water
soy bean/peanut
salt
sugar
fresh chili
modified Starches(E1422)
natural color (E150a)
monosodium glutamate (621), disodium guanilate (627), disodium inosinate (631)
acid citric(E330)
assorted Flavor
sodium benzoate (211)
thickener (415)
sweetener: a
Description: Soy sauce is a fermented soybean sauce, roasted wheat or rice, water and salt. It is the main ingredient in oriental cuisine. It enhances flavor and aroma of food and it is also often used as a marinade for meats, soups and salads.
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