Ingredients: Soy sauce (soy, wheat) 20%, sugar 20%, fructose syrup 5%, salt 5%, bonito 5%, tapioca flour (E1440), flavour enhancer (E631, E627), natural color (E150a, c), preservative (E211). The product contains soy and wheat.
Description: Sukiyaki sauce is made based on of soy sauce, sugar, sake, vinegar and spices. Due to the combination it has a delicate, sweet taste. It is widely used in Japanese cuisine. Ideal for roasts, dishes fried in deep oil and dishes from the wok.
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